Pay attention, after making the cake, it’s better to leave it for 2-3 hours in the refrigerator before eating. We would appreciate, if you don't forget to send us a picture on Instagram.
Today we suggest you make a cake like in the picture. You can always deviate from the suggested design and make it whatever you want (even eat all ingredients separately). Just remember - it's your day!
What's in the box?
Cake layers "Red velvet"- 3 pcs
Syrup
Strawberries
White chocolate ganache (a bit yellowy bag) - 1 bag
Filling white cream (small white) - 1 bag
Covering soft cream (big white) - 1 bag
Decoration cream (the colored one) - 1 bag
Candles - 4 pcs
We've made the playlist for you! Turn it on to make the right atmosphere
Prepare the instruments for making the cake. You will need the all items from the box, a small knife, brush or spoon, a spatula, platform for the cake. It might be a plate, cutting board, or specified cake base.
2
Basement layer
Uncover the layers and place the first one on your base and wet it with about 1/3 of the syrup. Don't worry, the cake will absorb the liquid.
3
Berries
Cut strawberries into large pieces. Cut the small white cream bag open. Make about 1cm hole and pipe the wall on the borders of the cake layer. Place strawberries on the cake inside the cream borders. After this, pipe a little amount of the cream over the berries and spread it slightly.
4
White chocolate
Set the second layer over the berry filling and repeat the brushing with syrup and cream border. When it's done. Take the yellow cream and cut the end of the bag making a big hole. Pipe all of it inside the wall, making second filling.
5
Let's "dress" the cake
We're almost there! Now let's set the final layer over the second filling. Repeat brushing. Don't mekt this layer too wet, so it's not crumbling when you cover it. Open biggest white cream bag and pipe some cream on the top and cover the entire cake with cream using a spatula.
6
Reveal your imagination
Cut the end of red bag, leaving a tiny hole. Make a nice hearts on the cake, piping small drops of cream on the top and walls. Or if you like, you can write something on the cake!
You made it!
The cake is ready now and we're sure it's outstanding.
Now we recommend to keep it in the fridge for about 1 hour. It will stabilize and become juicier.
